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What is Spelt Bread Recipe and Instructions about?

This document provides a recipe for spelt bread in 3 sentences: The ingredients are dry yeast, lukewarm water, honey, butter, salt and 750-900 grams of spelt flour which is mixed and kneaded before rising twice and baking for 25 minutes at 175°C. The method involves mixing the yeast, water and honey before adding salt and flour to knead into a dough, letting it rise, punching it down and shaping it to rise again before baking.

Author

Gail Rodrigues

Language

EN