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About this Chemistry article
788. The catalytic oxidation of rye-flour arabinoxylan by Aspinall, G. O. ;Cairncross, I. M. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Aspinall, G. O. ;Cairncross, I. M.
- Publisher
- The Royal Society of Chemistry; Royal Society of Chemistry (RSC); Chemical Society (ISSN 0368-1769)
- Published
- 1960
- Language
- EN
- ISBN
- 9789600003994
- Field
- Chemistry (Physical Sciences)