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This document discusses adding red spinach to noodle sticks to increase hemoglobin levels in adolescent girls. It conducted a study involving 42 adolescent girls at La Tansa Mashiro Akbid level I and II who experienced anemia. The girls were divided into a control group and intervention group that consumed noodle sticks with or without added red spinach. The results found that 71.4% of the control group did not experience an increased hemoglobin level, while 90.5% of the intervention group that consumed noo

Author

Febilla Zhulfaiza

Language

EN