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What is Classic Savory Chicken Review about?

The Ting Brothers opened a small panciteria in Quiapo, Manila in 1950 that served lomi. They then developed a unique fried chicken recipe and sauce that became very popular, leading to the founding of the famous Savory Chicken House restaurant with its first branch in Escolta. Over time, the restaurant continued growing and a third generation of the Ting family relaunched the brand under the name "Classic Savory".

Author

angelica beatrice

Language

EN