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Liquid glucose and invert sugar syrup are produced through the partial hydrolysis of corn starch and sugar cane juice, respectively. They have similar functional properties like preventing crystallization. Apitco recommends investing in a joint production facility of 5,000 tons each of liquid glucose and invert syrup per year. The main end uses are in confectionery, bakery, ice cream, and pharmaceuticals. A 10,000 ton plant would cost Rs. 8 crores and could generate Rs. 16 crores in revenue with 8% net prof

Author

anandgupt

Language

EN