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About this Medicine article
Impact of Saccharomyces cerevisiae metabolites produced during fermentation on bread quality parameters: a review by Heitmann, Mareile; Zannini, Emanuele; Arendt, Elke is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Heitmann, Mareile; Zannini, Emanuele; Arendt, Elke
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 1040-8398)
- Published
- 2016
- Language
- EN
- Field
- Medicine (Health Sciences)