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Ice Cream Packaging Techniques by zenexdegreematerials is a document available to read on EtoBox.

What is Ice Cream Packaging Techniques about?

The document outlines the syllabus for a Dairy Technology major in the III Year, detailing courses such as Technology of Ice-Cream and Frozen Desserts, Fermented Milks and Cheese, Chemical and Microbial Quality Assurance, and Dairy Plant Management. Each course includes theory and practical components, with specific learning objectives, units of study, and reference books provided. The curriculum aims to equip students with the necessary skills and knowledge for successful careers in dairy technology and ma

Author

zenexdegreematerials

Language

EN