Opening book details…
Can I read Catalogue record on EtoBox?
Catalogue record by Alistair Grandison is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Catalogue record about?
This is the second volume of the third edition of this series on advanced topics in dairy chemistry, which has been running for over 20 years. The third volume represents a major expansion and updating of the second edition which was published in 1992. The number of chapters has been increased from 10 to 22 with 37 contributing authors from many countries. The first four chapters describe the composition of milk fat, the influence of nutrition and the development and secretion of milk fat globules. Chapter 3 is devoted entirely to the topical subject of conjugated linoleic acid. Chapters 5-8 describe the physico-chemical properties of milk fat, including information on fractionation and enzymic modification. Chapters 9-14 provide detailed information of the significance and role of milk fat in dairy products: butter and spreads; cream; cheese; ice cream; milk powder; infant formulae. There are two chapters on enzymes, rancidity and oxidation, a chapter on the nutritional significance of milk fat and a chapter specifically on oxysterols.
Who reads Catalogue record?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Alistair Grandison
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2007
- Field
- Agricultural and Biological Sciences (Life Sciences)