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Pseudosciaena Crocea: Food Control by hcliusonicxp is a document available to read on EtoBox.
What is Pseudosciaena Crocea: Food Control about?
The study investigates the formation of heterocyclic aromatic amines (HAAs) in roasted large yellow croaker and evaluates the inhibitory effects of various fruit extracts (blueberry, acerola cherry, and grape seed) on HAA formation. Results show that all fruit extracts significantly reduce HAA levels, with blueberry extract being the most effective, achieving reductions of up to 94.85%. This research provides a new method for food manufacturers to produce healthier yellow croaker products by minimizing HAA
- Author
- hcliusonicxp
- Language
- EN