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What is Understanding Consommé Varieties about?
Consommé is a clarified and concentrated stock or broth, typically served as a soup or used as gelatin when cooled, made using egg whites to clarify. It is a classical French dish composed of stock, ground meat, mirepoix, tomatoes, and egg whites. There are five main varieties of consommé: veal, beef, chicken, fish, and tomato.
- Author
- Ian Mateo Bohol
- Language
- EN