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About this Agricultural and Biological Sciences article
Exploring Anthocyanins, Antioxidant Capacity and α-Glucosidase Inhibition in Bran and Flour Extracts of Selected Sorghum Genotypes by Kumari, Palety Kiran (author);Umakanth, A.V. (author);Narsaiah, T. Bala (author);Uma, Addepally (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Kumari, Palety Kiran (author);Umakanth, A.V. (author);Narsaiah, T. Bala (author);Uma, Addepally (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)