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Paracetamol Tablets from Yam Starch by mengtzy777 is a document available to read on EtoBox.
What is Paracetamol Tablets from Yam Starch about?
This study evaluates the use of starch extracted from Dioscorea rotundata (white yam) as a binder for paracetamol tablets, comparing its properties to those of maize starch BP. The extracted starch showed a yield of 74.59% and demonstrated good binding characteristics, with tablets exhibiting comparable disintegration times and dissolution profiles to those made with maize starch. The findings suggest that Dioscorea rotundata starch could serve as a viable alternative excipient in pharmaceutical tablet form
- Author
- mengtzy777
- Language
- EN