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Recipes from the Root Cellar : 250 Fresh Ways to Enjoy Winter Vegetables by Chesman, Andrea is a nonfiction available to read on EtoBox.

What is Recipes from the Root Cellar : 250 Fresh Ways to Enjoy Winter Vegetables about?

Nothing tastes better than the seasonal bounty of local farms. Everyone loves the spring-is-here excitement of peas and asparagus and the summer sweetness of tomatoes and corn. Now it?s time to give the hearty, long-lasting bounty of the autumn garden its due. Whether these vegetables are eaten straight from the garden, out of a well-tended root cellar, or straight from the market, their flavors reward the home cook, and their nutritional benefits pack a powerful punch. Sweet winter squashes, robust hardy greens, jewel-toned root vegetables, and potatoes of every variety are the staples that make eating locally so delicious and satisfying during the cold months of late autumn and winter. These cold-weather treasures work wonderfully well in soups (Celery Root Bisque, Creamy Leek and Root Vegetable Soup, Portuguese Kale Soup) and baked entrees (White Lasagna with Winter Squash, Chicken Pot Pie with Root Vegetables, Winter Vegetable Pot Roast), but they also shine in winter salads. Warm Goat Cheese and Beet Salad; Endive, Pear, and Walnut Salad; and Thai Cabbage Salad can be the centerpieces of light winter dinners or delicious preludes to the main event. With this collection of more

Who reads Recipes from the Root Cellar : 250 Fresh Ways to Enjoy Winter Vegetables?

Author

Chesman, Andrea

Publisher

Storey Publishing, LLC

Published

2010

Language

EN

ISBN

9781603423731

Category

nonfiction

Subjects

Cooking, Home & Lifestyle, Fiction

Rating

3.96 / 5 (71 ratings)

Updated

2026-03-14