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About this Agricultural and Biological Sciences article
Antioxidant Capacities and Total Polyphenol Content of Nine Commercially Available Tea Juices Measured by an in Vitro Digestion Model by Guan-Lin Chen, Kun Hu, Nan-Jing Zhong, Juan Guo, Yu-Shi Gong, Xiao-Ting Deng, Ying-Si Huang, Da-Ke Chu, Yong-Qing Gao is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Guan-Lin Chen, Kun Hu, Nan-Jing Zhong, Juan Guo, Yu-Shi Gong, Xiao-Ting Deng, Ying-Si Huang, Da-Ke Chu, Yong-Qing Gao
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0044-3026)
- Published
- 2013
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)