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About this Agricultural and Biological Sciences article
Effects of Acid Hydrolysis on the Physicochemical Properties of Pea Starch and Its Film Forming Capacity by Zhang, Hui; Hou, Hanxue; Liu, Pengfei; Wang, Wentao; Dong, Haizhou is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Zhang, Hui; Hou, Hanxue; Liu, Pengfei; Wang, Wentao; Dong, Haizhou
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0268-005X)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)
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