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Black Bean Sweet Potato Enchiladas - Cookie and Kate by Jer O'Shea is a document available to read on EtoBox.

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This document provides a recipe for Vegetarian Black Bean Sweet Potato Enchiladas, which takes a total of 1 hour and 20 minutes to prepare and cook, yielding 10 enchiladas for about 5 servings. The recipe includes a variety of ingredients such as sweet potatoes, black beans, and Monterey Jack cheese, and offers instructions for preparation and baking. Additionally, it includes notes on making the dish gluten-free or dairy-free/vegan.

Author

Jer O'Shea

Language

EN