Opening book details…
About this Materials Science article
Functional and Physicochemical Properties of Flours and Starches from Different Tuber Crops by Wang, Honglu; Yang, Qinghua; Gao, Licheng; Gong, Xiangwei; Qu, Yang; Feng, Baili is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Wang, Honglu; Yang, Qinghua; Gao, Licheng; Gong, Xiangwei; Qu, Yang; Feng, Baili
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0141-8130)
- Published
- 2020
- Language
- EN
- Field
- Materials Science (Physical Sciences)
More by Wang, Honglu; Yang, Qinghua; Gao, Licheng; Gong, Xiangwei; Qu, Yang; Feng, Baili
Browse all works by Wang, Honglu; Yang, Qinghua; Gao, Licheng; Gong, Xiangwei; Qu, Yang; Feng, Baili