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This study examined the effects of supplementing broiler diets with garlic powder or phenyl acetic acid on performance, blood parameters, immunity, and antioxidant status. Broilers fed diets supplemented with 0.5-0.75 g/kg of garlic powder or phenyl acetic acid had improved body weight gain, immune parameters, antioxidant levels, and blood characteristics compared to the control group.

Author

Terence John Aguinaldo

Language

EN