Can I read Botany at the Bar : the Art and Science of Making Bitters : Bring the Flavor and Stories of Plants from Around the World to Your Beverage Through Science-based Craft Bitters on EtoBox?

Botany at the Bar : the Art and Science of Making Bitters : Bring the Flavor and Stories of Plants from Around the World to Your Beverage Through Science-based Craft Bitters by Shoots;Roots;Ahmed, Selena;Denton, Kevin;DuVal, Ashley;Merson, Jim;Meyer, Rachel;Schaal, Christian is a nonfiction available to read on EtoBox.

What is Botany at the Bar : the Art and Science of Making Bitters : Bring the Flavor and Stories of Plants from Around the World to Your Beverage Through Science-based Craft Bitters about?

"Botany at the Bar is a bitter-making handbook with a beautiful, botanical difference--three scientists present the back stories of exciting flavours of plants from around the globe and all in a range of tasty, healthy tinctures. Botanists Selena Ahmed, Ashley Duval, and Rachel Meyer take us on an enlightening trip throughout the plant world as they share their unique expertise on the ecology, cultural practices, and medicinal properties just waiting to be discovered at the bottom of your glass. Notes on the origins of bitters, the science of taste, and phytochemistry are followed by a neat guide on how to extract and make herbal infusions at home. Add enlightening plant profiles with a mix of unique botanical drink recipes, and this is a truly fascinating experiential insight into the vital meaning of biodiversity today"--

Who reads Botany at the Bar : the Art and Science of Making Bitters : Bring the Flavor and Stories of Plants from Around the World to Your Beverage Through Science-based Craft Bitters?

Author

Shoots;Roots;Ahmed, Selena;Denton, Kevin;DuVal, Ashley;Merson, Jim;Meyer, Rachel;Schaal, Christian

Publisher

Leaping Hare Press;Roost Books

Published

2019

Language

EN

ISBN

9781782406808

Category

nonfiction

Subjects

Cooking, Health & Fitness