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About this Agricultural and Biological Sciences article
Effect of Hydrothermal Treatment Varying in Time and Pressure on the Properties of Parboiled Rices with Different Amylose Content by Himjyoti Dutta; Charu Lata Mahanta is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Himjyoti Dutta; Charu Lata Mahanta
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2012
- Field
- Agricultural and Biological Sciences (Life Sciences)