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About this Agricultural and Biological Sciences article
HPLC separation and spectral characterization of browning pigments from white grapefruit juice stored in glass and cans by Nagy, Steven.; Rouseff, Russell L.; Fisher, James F.; Lee, Hyoung S. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Nagy, Steven.; Rouseff, Russell L.; Fisher, James F.; Lee, Hyoung S.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 1992
- Field
- Agricultural and Biological Sciences (Life Sciences)
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