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Anti-Glycation Effects of Fruit Extracts by Sang nguyễn is a document available to read on EtoBox.
This study evaluated the anti-glycation effects of 74 fruit species and varieties. Fruit extracts were tested for their ability to inhibit the glycation of human serum albumin and bovine collagen in vitro. Pomegranate and mangosteen peel extracts showed the highest anti-glycation activity against albumin, while pomegranate peel, mube peel, mangosteen peel, and apple variety "San Fuji" peel were most effective against collagen glycation. Peel extracts generally demonstrated higher anti-glycation activity tha
- Author
- Sang nguyễn
- Language
- EN