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What is Postharvest Processing of Cereals about?

Cereals are traditionally processed through harvesting, threshing, winnowing, drying and storage. Harvesting involves manually collecting the crops at their optimum maturity. Threshing removes the grains from plants using basic tools like sticks or animal trampling. Winnowing separates the grains from chaff using methods like tossing or sieving. Drying reduces moisture levels using sun or smoke, with risks of improper drying. Storage occurs in local containers elevated off the ground to protect from weather

Author

Thiên Mạc Nguyệt

Language

EN