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Effect of Substitution of Sucrose With Date Palm Phoenix Dactyliferafruit On Quality of Bread 2157 7110 1000484 by cekwe is a document available to read on EtoBox.
The study investigates the effects of substituting sucrose with date palm fruit pulp in bread production, revealing that increased date pulp enhances protein, moisture, and fiber content while reducing carbohydrate levels. Sensory analysis indicates that all bread samples remain organoleptically acceptable, suggesting that date palm can improve the nutritional profile of bread. This substitution could also reduce Nigeria
- Author
- cekwe
- Language
- EN