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About this Social Sciences article
Organoleptic Acceptability of Food Cooked in Selected Skillets Used for Indian Cooking by Bhutani, A.; Sidhu, M.; Bakhshi, R.; Sandhu, P. is a Social Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Social Sciences.
- Author
- Bhutani, A.; Sidhu, M.; Bakhshi, R.; Sandhu, P.
- Publisher
- Kamla Raj Enterprises; Kamla-Raj Enterprises; Informa UK Limited (ISSN 0970-9274)
- Published
- 2008
- Language
- EN
- Field
- Social Sciences (Health Sciences)
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