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Practical Preventive Considerations for Reducing the Public Health Burden of Poultry-Related Salmonellosis by Rabin Raut; Pramir Maharjan; Aliyar Cyrus Fouladkhah is a Medicine article available to read on EtoBox.

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With poultry products as one of the leading reservoirs for the pathogen, in a typical year in the United States, it is estimated that over one million individuals contract non-typhoidal __Salmonella__ infections. Foodborne outbreaks associated with __Salmonella__ infections in poultry, thus, continue to remain a significant risk to public health. Moreover, the further emergence of antimicrobial resistance among various serovars of __Salmonella__ is an additional public health concern. Feeding-based strategies (such as use of prebiotics, probiotics, and/or phytobiotics as well as essential oils), non-feeding-based strategies (such as use of bacteriophages, vaccinations, and in ovo strategies), omics tools and surveillance for identifying antibiotic-resistance genes, post-harvest application of antimicrobials, and biosecurity measures at poultry facilities are practical interventions that could reduce the public health burden of salmonellosis and antibiotic resistance associated with poultry products. With the escalating consumption of poultry products around the globe, the fate, prevalence, and transmission of __Salmonella__ in agricultural settings and various poultry-processing fa

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Author

Rabin Raut; Pramir Maharjan; Aliyar Cyrus Fouladkhah

Publisher

MDPI AG

Published

2023

Language

EN

Field

Medicine (Health Sciences)