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About this Agricultural and Biological Sciences article
Use of baru (Brazilian almond) waste from physical extraction of oil to produce flour and cookies by Pineli, Lívia de Lacerda de Oliveira; de Carvalho, Mariana Veras; de Aguiar, Lorena Andrade; de Oliveira, Guilherme Theodoro; Celestino, Sônia Maria Costa; Botelho, Raquel Braz Assunção; Chiarello, Marileusa D. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Pineli, Lívia de Lacerda de Oliveira; de Carvalho, Mariana Veras; de Aguiar, Lorena Andrade; de Oliveira, Guilherme Theodoro; Celestino, Sônia Maria Costa; Botelho, Raquel Braz Assunção; Chiarello, Marileusa D.
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)