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About this Agricultural and Biological Sciences article
Microbiological Characterization of Serra da Estrela Cheese throughout Its Appellation d'Origine Protégée Region by TAVARIA, FRENI K.; MALCATA, F. XAVIER is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- TAVARIA, FRENI K.; MALCATA, F. XAVIER
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 1998
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)