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Decadent Desserts by Chef Stephen Sullivan by Robert is a document available to read on EtoBox.

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The document lists a dessert menu featuring various items, each priced at $9 except for the sorbets and ice cream priced at $6. Desserts include vanilla bean ice cream, chocolate cake, apple crème fraiche sorbet, New York cheesecake, Tahitian vanilla shortbread cookie, and passion fruit sorbet. The executive pastry chef is Stephen Sullivan.

Author

Robert

Language

EN