About this document
Corrosion Inhibition with Natural Products by veronika simbolon is a document available to read on EtoBox.
The document summarizes two journal articles on corrosion inhibition. The first journal article studied the corrosion inhibition of an Al-Mg-Si alloy in seawater using natural products like honey, vanillin, and tapioca starch. Gravimetric analysis showed these natural products reduced weight loss by forming a protective surface film. Inhibition increased with concentration up to 200ppm. The second journal article examined the effect of temperature on corrosion of an Al-12Si-1Mg alloy in 3.5% NaCl solutio
- Author
- veronika simbolon
- Language
- EN