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This recipe is for Kadappa, an Indian dish made with green gram, potatoes, onions, tomatoes, and spices. The ingredients are ground into a paste including green chilies, fennel seeds, coconut, and cinnamon. The green gram and potatoes are cooked and mashed, then sautéed with onions, tomatoes, and whole spices. The mashed ingredients and paste are added to the sautéed vegetables along with water and simmered until thickened.

Author

rc_gp

Language

EN