Opening book details…
About this Agricultural and Biological Sciences article
Occurrence of mislabeling in meat products using DNA-based assay by Di Pinto, Angela; Bottaro, Marilisa; Bonerba, Elisabetta; Bozzo, Giancarlo; Ceci, Edmondo; Marchetti, Patrizia; Mottola, Anna; Tantillo, Giuseppina is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Di Pinto, Angela; Bottaro, Marilisa; Bonerba, Elisabetta; Bozzo, Giancarlo; Ceci, Edmondo; Marchetti, Patrizia; Mottola, Anna; Tantillo, Giuseppina
- Publisher
- Springer-Verlag; Springer India; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0022-1155)
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)