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What is Uttarakhand BHMCT Syllabus Overview about?
The document outlines the syllabus for the Bachelor of Hotel Management & Catering Technology (BHMCT) program at Veer Madho Singh Bhandari Uttarakhand Technical University for the academic year 2022-23 and onwards. It details the subjects, credits, and examination structure for each semester, including mandatory induction programs and various foundational courses in food production, service operations, and tourism. The syllabus is structured across six semesters, with a focus on practical and theoretical as
- Author
- Md Techno
- Language
- EN