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About this Agricultural and Biological Sciences article
The influence of probiotic bacteria on the properties of Iranian white cheese by MANDANA MAHMOUDI; ASGHAR KHOSROWSHAHI ASL; SHAHIN ZOMORODI is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- MANDANA MAHMOUDI; ASGHAR KHOSROWSHAHI ASL; SHAHIN ZOMORODI
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 1364-727X)
- Published
- 2012
- Field
- Agricultural and Biological Sciences (Life Sciences)
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