Opening book details…
Can I read The Flavor of the Chesapeake Bay Cookbook on EtoBox?
The Flavor of the Chesapeake Bay Cookbook by Whitey Schmidt; [photographs by Marion E. Warren] is a book available to read on EtoBox.
What is The Flavor of the Chesapeake Bay Cookbook about?
11 numbered pages. Traditional dishes, family favorites and contemporary new dishes capturing the distinct style of on of American's first settled regions. Recipes include Steamboat Stew (chowder), Stuffed Soft Shell Crab, and many more.
- Author
- Whitey Schmidt; [photographs by Marion E. Warren]
- Publisher
- Friendship, Md.: Marian Hartnett Press
- Published
- 1993
- Language
- EN
- ISBN
- 9780961300876
- Subjects
- Home & Lifestyle, Cooking
- Rating
- 5 / 5 (8 ratings)
- Updated
- 2026-03-14
More by Whitey Schmidt; [photographs by Marion E. Warren]
Browse all works by Whitey Schmidt; [photographs by Marion E. Warren]
Similar books
- The Chesapeake Bay Oyster Cookbook — Whitey Schmidt (2016)
- The Crab Cookbook — Whitey Schmidt (1990)
- The Complete Irish Pub Cookbook : the Best of Traditional and Contemporary Irish Cooking — Love Food; Parragon Books; Christine McFadden; Mike Cooper (2012)
- Our Favorite Fish & Seafood Recipes Cookbook — Gooseberry Patch
- Maryland's Chesapeake: How the Bounty of the Bay Influenced Maryland's Culinary Heritage — Patterson, Neal, Patterson, Kathryn Wielech (2016)
- The Bay Wolf Restaurant Cookbook — Michael Wild, Lauren Lyle, G. Earl Darny, Adele Novelli Crady, (2001)