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About this Agricultural and Biological Sciences article
Emulsion Gels as Potential Fat Replacers Delivering β-Glucan and Healthy Lipid Content for Food Applications by Pintado, T.; Herrero, A. M.; Jiménez-Colmenero, F.; Ruiz-Capillas, C. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Pintado, T.; Herrero, A. M.; Jiménez-Colmenero, F.; Ruiz-Capillas, C.
- Publisher
- Springer-Verlag; Springer India; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0022-1155)
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)
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