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The study investigates the effectiveness of various processing techniques, including washing with tap and ozone water, ultrasonic cleaning, and boiling, in reducing pesticide residues in strawberries. Results indicate that ultrasonic cleaning and boiling are the most effective methods, achieving up to 91.2% reduction in pesticide levels, while ozonated water washing also showed significant effectiveness. The research highlights the importance of processing methods in minimizing health risks associated with

Author

mrkmwts

Language

EN