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Teaching nutrition in the elementary school. Co-authors: Mary Alice Banks [and] Margaret A. Dunham. Consultant: Elizabeth Avery Wilson. by Banks, Mary Alice. is a nonfiction available to read on EtoBox.

What is Teaching nutrition in the elementary school. Co-authors: Mary Alice Banks [and] Margaret A. Dunham. Consultant: Elizabeth Avery Wilson. about?

Abstract: This pamphlet is a nutrition education guide for elementary school teachers. It presents basic nutrition facts for teachers such as the four food groups, nutrients and principal food sources, meal planning, snacks, developing good eating habits, and nutrient needs of children. The second section of the book is divided into two teaching levels: Primary grades (first, second, and third grades) and intermediate level (fourth, fifth, and sixth grades). The last section includes resource material listings

Who reads Teaching nutrition in the elementary school. Co-authors: Mary Alice Banks [and] Margaret A. Dunham. Consultant: Elizabeth Avery Wilson.?

Author

Banks, Mary Alice.

Publisher

American Association for Health, Physical Education, and Recreation [1959]

Published

1959

Language

EN

Category

nonfiction