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About this Social Sciences article
Food and Foodways in Italy from 1861 to the Present . By Emanuela Scarpellini. Translated by Noor Giovanni Mazhar. Worlds of Consumption. Edited by Hartmut Berghoff and Uwe Spiekermann.Basingstoke: Palgrave Macmillan, 2016. Pp. xii+264. $100.00 (cloth). by Carol Helstosky is a Social Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Social Sciences.
- Author
- Carol Helstosky
- Publisher
- University of Chicago Press
- Published
- 2017
- Language
- EN
- Field
- Social Sciences