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What is Understanding Fowl Cholera in Poultry about?

Fowl cholera is a bacterial disease affecting poultry, particularly geese and turkeys, often exacerbated by stress factors such as malnutrition and poor sanitation. It is caused by the bacterium Pasteurella multocida, leading to sudden deaths and various clinical signs including anorexia and swelling in chronic cases. Treatment includes antibiotics and improving sanitation, with vaccination recommended during outbreaks.

Author

Nwa Osman

Language

EN