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About this Agricultural and Biological Sciences article
Thermosonication for polyphenoloxidase inactivation in fruits: Modeling the ultrasound and thermal kinetics in pear, apple and strawberry purees at different temperatures by Sulaiman, Alifdalino; Soo, Ming J.; Farid, Mohammed; Silva, Filipa V.M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Sulaiman, Alifdalino; Soo, Ming J.; Farid, Mohammed; Silva, Filipa V.M.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0260-8774)
- Published
- 2015
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)