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This document provides a recipe for Brie and Cranberry Stuffed Pork Loin. The stuffing contains dried cranberries soaked in brandy, ricotta cheese, shallots, thyme and pieces of brie cheese. The pork loin is stuffed with this mixture, rubbed with Dijon mustard and roasted. While the pork roasts, onions are caramelized in butter and white wine, maple syrup and cream are added to create a sauce. The finished pork is served with the creamy onion sauce.

Author

Linda Hoang

Language

EN