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Spices as Functional Food Adjuncts by Roby martinus baya is a document available to read on EtoBox.

What is Spices as Functional Food Adjuncts about?

This document summarizes research on spices and their potential health benefits. It discusses how spices have long been used in traditional medicines and how recent scientific research has explored various "nutraceutical attributes" of spices. Specifically, it describes research showing that many common spices can stimulate bile acid production and digestive enzyme activity, helping to improve digestion. It also discusses research demonstrating the antidiabetic potential of certain spices like fenugreek, ga

Author

Roby martinus baya

Language

EN