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About this Agricultural and Biological Sciences article
Meat Production Efficiencies of Turkey, Chicken and Duck Broilers by Shalev, B. A.; Pasternak, H. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Shalev, B. A.; Pasternak, H.
- Publisher
- Cambridge University Press; Informa UK Limited; Cambridge University Press (CUP); Test accounts (ISSN 0043-9339)
- Published
- 1989
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)