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Principles of Sugar Technology by Pieter Honig (Eds.) is a nonfiction available to read on EtoBox.
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Content: Inside Front Cover , Page II Front Matter , Page III Copyright , Page IV PREFACE , Pages V-VIII , P. HONIG CONTRIBUTORS TO THIS VOLUME , Page IX CHAPTER 1 - CHEMICAL PROPERTIES OF SUCROSE , Pages 1-17 , H. HIRSCHMÜLLER CHAPTER 2 - PHYSICAL PROPERTIES OF SUCROSE , Pages 18-74 , H. HIRSCHMÜLLER CHAPTER 3 - PHYSICAL AND CHEMICAL PROPERTIES OF THE REDUCING SUGARS (Dextrose and Levulose) , Pages 75-127 , EMMA J. MCDONALD CHAPTER 4 - THE NON-NITROGENOUS ORGANIC ACIDS OF SUGARCANE , Pages 128-156 , L.F. MARTIN CHAPTER 5 - THE NITROGEN-CONTAINING NONSUGARS (THE AMINO ACIDS AND PROTEINS) , Pages 157-177 , L.F. WIGGINS CHAPTER 6 - THE COMPLEX ORGANIC NONSUGARS OF HIGH MOLECULAR WEIGHT , Pages 178-195 , L.F. MARTIN CHAPTER 7 - THE LIPIDS OF SUGARCANE , Pages 196-213 , R.T. BALCH CHAPTER 8 - COLOR AND COLORED NONSUGARS , Pages 214-290 , THOMAS R. GILLETT CHAPTER 9 - INORGANIC NONSUGARS , Pages 291-360 , P. HONIG CHAPTER 10 - THE AGENTS USED IN SUGAR MANUFACTURE , Pages 361-430 , K. DOUWES DEKKER CHAPTER 11 - THE PHYSICAL AND TECHNICAL CONDITIONS IN SUGAR MANUFACTURE (TEMPERATURE, DENSITY AND pH) , Pages 431-482 , G.W. PAYNE CHAPTER 12 -
Who reads Principles of Sugar Technology?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Pieter Honig (Eds.)
- Publisher
- Elsevier Publishing Company
- Published
- 1953
- Language
- EN
- ISBN
- 9781483275109
- Category
- nonfiction
- Subjects
- Science, Stem
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