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Six Sigma Quality Evaluation in Food Industry by Dea Safitri is a document available to read on EtoBox.
What is Six Sigma Quality Evaluation in Food Industry about?
1. Calculate the mean and standard deviation of the water content data. 2. Determine the z-values that correspond to water contents of 35, 36-44, and 45 g/kg. 3. Use the normal distribution to determine the percentage of milk powder inside each range. 4. Multiply the percentages by the total production of 30 kg to calculate the amounts.
- Author
- Dea Safitri
- Language
- EN