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About this Biochemistry, Genetics and Molecular Biology article
The effect of the nature of dietary fat on synthesis of cholesterol from acetate-1-C14 in rat liver slices by Supravat Mukherjee; Roslyn B. Alfin-Slater is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Supravat Mukherjee; Roslyn B. Alfin-Slater
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0003-9861)
- Published
- 1958
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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