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What is Bitter Fennel Fruit Oil Analysis about?

The document defines and provides identification tests and assays for bitter fennel fruit oil. It specifies that the oil is obtained from the ripe fruits of Foeniculum vulgare by steam distillation. It must contain 12-25% fenchone and 55-75% trans-anethole. Tests are provided to identify the oil based on its physical properties, thin layer chromatography profile, and gas chromatography profile. The document also specifies limits for additional components and purity standards.

Author

Haitao Guan

Language

EN