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About this Agricultural and Biological Sciences article
Comparative Studies of Antioxidant Activities and Nutritional Constituents of Persimmon Juice (Diospyros kaki L. cv. Gapjubaekmok) by Lee, Jin Hwan (author);Lee, Yong Bok (author);Seo, Woo Duck (author);Kang, Su Tae (author);Lim, Jong Woo (author);Cho, Kye Man (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Lee, Jin Hwan (author);Lee, Yong Bok (author);Seo, Woo Duck (author);Kang, Su Tae (author);Lim, Jong Woo (author);Cho, Kye Man (author)
- Publisher
- The Korean Society of Food Science and Nutrition; Korean Society of Food Science and Nutrition (ISSN 2287-1098)
- Published
- 2012
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)