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This document summarizes the results of life-cycle assessment studies that evaluated the environmental impact of different coffee preparation methods. The studies found that single-serve coffee systems using small capsules can reduce waste compared to drip coffee methods where extra coffee is frequently made and thrown out. However, the carbon footprint of single-serve systems depends on factors like the energy efficiency of the machine and whether capsules are recycled. Overall, precision-consumption syste

Author
Antonette
Language
EN

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